Round Lab Birch Juice Moisturizing Sun Stick moisturizes skin with a cooling sensation and offers protection against sun damage. It is infused with birch sap from Inje, Korea and a proprietary soothing cooler blend of aloe, kombu, violet, elm, and yam to calm inflamed skin. This product also protects the skin while visibly improving tone and fine lines with niacinamide and adenosine. A complex of 12 peptides supports natural elasticity, helping the skin appear smoother and firmer.
To use, turn the bottom part of the stick to reveal about 5mm (1/4 inch) of product and then glide across the skin.
Note: It is recommended that you do a patch test before using any new products.
Water, Coco-Caprylate/Caprate, Dibutyl Adipate, Synthetic Wax, Butyloctyl Salicylate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Butylene Glycol, Ethylhexyl Triazone, Ozokerite, Niacinamide, Vinyl Dimethicone, Polysilicone-15, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Adansonia Digitata Seed Extract (1,045ppm), Glyceryl Glucoside, Glycerine, Laminaria Japonica Extract, Ulmus Davidiana Root Extract, Aloe Barbadensis Leaf Extract, Viola Mandshurica Flower Extract, Dioscorea Japonica Root Extract, Hyaluronic Acid, Ascorbic Acid, Sodium Hyaluronate, Portulaca Oleracea Extract, Dipotassium Glycyrrhizate, Allantoin, Nonapeptide-1, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Acetyl Hexapeptide-8, Copper Tripeptide-1, Tripeptide-1, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, Palmitoyl Tripeptide-5, Palmitoyl Pentapeptide-4, Palmitoyl Hexapeptide-12, Pentapeptide-3, Hexapeptide-9, Adenosine, Ethylhexylglycerin, Polyglyceryl-5 Polyricinoleate, Glyceryl Caprylate, Caprylyl Glycol, Oryza Sativa (Rice) Bran Oil, Lauryl Polyglyceryl-3 Polydimethylsiloxyethyl Dimethicone, Polyglyceryl-4 Diisostearate/Polyhydroxystearate/Sebacate, Sodium Chloride, 1,2-Hexanediol, Tocopherol
Disclaimer: Please note that ingredient lists are subject to change. Refer to the product packaging for the most up-to-date ingredients.